Shining light on extraordinary possibilites

Improve Operations, Assure Quality, and Maximize Profit

STRATEGIC CAPABILITIES

• Increase Revenues
• Revitalization of existing food and beverage operations
• Concept development, design and implementation for restaurants and bars
• New positioning or restoration of relevance in the marketplace
• New business development
• Creative approach to lower budget renovations
• Market analysis and competitive analysis
• Marketing and brand positioning

OPERATIONAL CAPABILITIES

• Menu design and implementation
• Identify and resolve specific service gaps
• Food and beverage cost control
• Effective payroll practices
• Optimize use of employee skills and talent
• Big four selection and negotiation
• Improved quality of food and beverage
• Special Event management